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Shrimp & Chicken

Here’s a great recipe from one of my Macros to Muscles clients! Only 2 net carbs! Happy low carb day ladies!

  • 1/4 cup butter⠀
  • Olive oil⠀
  • 1/2 pound chicken⠀
  • 2 lbs of peeled shrimp ⠀
  • Parsley⠀
  • Juice from one lemon ⠀
  • Zucchini spiraled noodles ⠀

In large sauté pan, melt 1/4 cup butter. When warm add shrimp and chicken. I did two pounds of shrimp, peeled and 1/2 pound of diced chicken. Sauté until pink then add salt and pepper, plus juice of large lemon and heaping spoon of minced garlic. Mix and simmer. ⠀

In another pan, while meat sautés, add one large zucchini (spiralized). Sauté with olive oil and minced garlic. I added half a lemon juiced for flavor at the end with salt and pepper. ⠀

Add some chopped scallions and Parmesan cheese at the end before serving. Kids can eat with angel hair.